Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu in indian spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tofu in Indian Spinach Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Prepare A. Tofu
2. Prepare hard tofu
3. Get B. 250 g Blanched Baby Spinach (in oil)
4. Prepare C. Sautéed
5. Make ready medium size brown onion - finely minced
6. Prepare finely minced garlic
7. Get big tomato - diced
8. Get 🌶 Powdered spices
9. Get chili powder
10. Get powder ginger
11. Prepare turmeric powder
12. Prepare coriander powder
13. Make ready cumin powder
14. Prepare garam masala
15. Get 🍶 Liquid
16. Make ready water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Prepare 🧂 Seasoning
18. Get To taste - chicken seasoning powder or salt
19. Take D. Optional
20. Get Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu in indian spinach curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!