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Thai Coconut Tofu Curry Recipe

 ·  ☕ 2 min read  ·  ✍️ Nettie Waters

Thai Coconut Tofu Curry
Thai Coconut Tofu Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, thai coconut tofu curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Coconut Tofu Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Coconut Tofu Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut tofu curry using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Tofu Curry:
  1. Make ready diced tofu
  2. Get mushrooms chopped
  3. Make ready Broccoli florets
  4. Get capsicum chopped
  5. Prepare corn
  6. Prepare Garlic cloves crushed
  7. Take Thai curry paste
  8. Get coconut milk
  9. Prepare fish sauce or soya sauce
  10. Get sugar
  11. Get Salt to taste
  12. Make ready oil
Steps to make Thai Coconut Tofu Curry:
  1. In a pan, heat oil. Saute the tofu and the Veggies and keep aside on a plate. In the same pan, saute garlic, add Thai curry paste and saute. Add coconut milk and mix well. Add salt, soya sauce and the the vegetables and stir fry well. Add the tofu pieces and serve
  2. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai coconut tofu curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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