Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red panang curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Panang Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Panang Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red panang curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Panang Curry:

1. Prepare tofu, extra firm, pressed dry
2. Get coconut milk
3. Get red curry paste
4. Prepare green bell pepper
5. Make ready vegetable oil
6. Get peanut butter (smooth)
7. Prepare fish sauce (or 1 tbsp)
8. Prepare sugar
9. Make ready fresh basil (shredded)
10. Make ready kafir lime leaves (shredded)

Instructions to make Red Panang Curry:

1. Stir-fry tofu in chunks (about 10 minutes) until browned. Add thinly sliced pepper for last few minutes.
2. Boil 1/2 of coconut milk and dissolve in 2 oz of curry paste (add more to taste). Dissolve in peanut butter, sugar and fish sauce. Add the rest of coconut milk.
3. Add tofu and peppers to sauce and simmer until slightly thickened
4. Add basil and lime leaves.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food red panang curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!