Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all star curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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All star curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. All star curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook all star curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make All star curry:
- Prepare fish fillet/chicken with bone
- Prepare hard boiled eggs (optional)
- Take tofu (optional)
- Make ready coconut milk (optional)
- Get oil for cooking
- Make ready water (to fit ingredients)
- Prepare basil leaves for garnish (optional)
- Get Spices
- Make ready shallot
- Prepare garlic
- Take turmeric powder (optional)
- Prepare ginger powder
- Get galangal bruised
- Make ready lemongrass stick bruised
- Get bay leaves
- Get lime leaves
- Get coriander powder (optional)
- Prepare chili (optional)
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Steps to make All star curry:
- First, heat the oil up on a high temperature, then once it's started popping and bubbling, lower it to a medium heat. Add the spices and then reduce the heat one last time to low. This will help the spices release their flavors slowly. Cook until aromatic.
- Add fish/ chicken and lightly fry. Add water and bring to boil then lower heat until well done for 7-15 mins.
- Add coconut milk (don't boil too long or the coconut milk will break) and salt to taste.
- Ready to serve and ENJOY!
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