Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. Today's recipe is tasty, colourful, and hearty! Pour in coconut milk, scraping up any curry paste with a. My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish!

Tofu Coconut Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Coconut Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tofu coconut curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Coconut Curry:

1. Get Olive Oil
2. Get Red Curry Paste
3. Get Ginger (Grated)
4. Get of Garlic (Minced)
5. Get Carrots (Sliced)
6. Make ready Bell Peppers (Chopped)
7. Make ready White Onion (Chopped)
8. Get Light Coconut Milk
9. Prepare Low-Sodium Vegetable Broth
10. Make ready Tofu (Cubed)
11. Prepare Brown Rice

Recipe Tips For Easy Coconut Curry with Tofu: I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could. This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables, and warm spices. Leftovers taste amazing, making it perfect for meal prep..

Steps to make Tofu Coconut Curry:

1. Heat 1 tbsp olive oil in a large pot over low heat.
2. Stir in 3 tbsp red curry paste, 1 tbsp grated ginger and 1 minced garlic clove; cook until lightly browned.
3. Add 2 sliced medium carrots, 2 chopped bell peppers and 1 chopped white onion. Stir to coat vegetables with curry-paste mixture.
4. Stir in 1 can (15 oz) light coconut milk and 1 cup low-sodium vegetable broth. Bring to a simmer and cook until carrots are tender, for about 10 to 15 minutes.
5. Fold 1 lb cubed tofu and summer for 2 minutes.
6. Serve over 2 cups brown rice. Top with a lime, basil and cilantro.
7. Ready to serve and ENJOY!

This tofu coconut curry recipe is vegan and packed full of protein, nutritious vegetables, and warm spices. Leftovers taste amazing, making it perfect for meal prep.. Curry Coconut Milk Recipes on Yummly Tofu Curry, Pumpkin Tofu Curry, Cauliflower Tofu Tofu Curry with NoodlesEat Smarter. tofu, light soy sauce, fish sauce, garlic, vinegar, egg noodle. Coconut quinoa sends this over the top.

So that’s going to wrap it up with this special food tofu coconut curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!