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Curry with tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Charles Lambert

Curry with tofu
Curry with tofu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry with tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry with tofu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Curry with tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry with tofu:
  1. Take coconut milk
  2. Get stock (I used chicken)
  3. Get firm tofu(cut into cubes)
  4. Get large apple(peeled and sliced)
  5. Get curry powder
  6. Get ground coriander
  7. Take ground cumin
  8. Make ready ground chilli (optional)
  9. Prepare extra virgin olive oil
  10. Take grated ginger
  11. Prepare garlic minced
  12. Make ready small onion chopped
Instructions to make Curry with tofu:
  1. In a sauce pan, heat oil then add onions, garlic, ginger and sautè for about two minutes.
  2. Then add the curry, cumin, coriander, chilli. Saute until fragrant.
  3. Pour the stock and coconut milk. Let it simmer on my medium-low heat for about 10 minutes to thicken. Make sure the heat isnt too much as it can make the milk to cuddle.
  4. Add the Apples and tofu, let it simmer for another ten minutes to cook through.
  5. And TADA. You are done. Serve with rice or anything you want. Served mine with basmati long grain rice.
  6. Enjoy
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curry with tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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