Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry noodle soup with crispy tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Red Curry Noodle Soup with Crispy Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thai red curry noodle soup with crispy tofu using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Take Crispy tofu
2. Prepare coconut oil
3. Prepare extra firm tofu, cubed
4. Prepare Soup
5. Make ready oil
6. Prepare thumb sized piece of ginger, peeled and minced
7. Prepare garlic, minced
8. Make ready Thai red curry paste
9. Take boiling water
10. Get coconut milk
11. Take soy sauce
12. Make ready vegetable bouillon cubes
13. Get red bell pepper, thinly sliced, halved
14. Take sambal oelek (optional, or sub with other mild hot sauce)
15. Take small heads of bok choy
16. Prepare instant noodles
17. Get Optional toppings
18. Make ready Sliced green onions
19. Take Fresh basil
20. Take Roasted crushed peanuts
21. Make ready Sliced red chilli
22. Get Lime wedges
23. Prepare Bean sprouts
24. Prepare Coconut milk to drizzle on top

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.
7. Ready to serve and ENJOY!

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