Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homestyle palak paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homestyle Palak Paneer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homestyle Palak Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homestyle Palak Paneer:
- Prepare ths bag of spinach
- Prepare yellow onion; diced
- Make ready garlic cloves; minced
- Prepare ” ginger; minced
- Take tomato; diced
- Prepare turmeric powder
- Prepare cumin seeds
- Make ready coriander powder
- Get kashmiri chili powder
- Take Garam masala
- Prepare kasoori methi leaves
- Get Salt
- Get butter
- Prepare Tofu or Paneer
Instructions to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food homestyle palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!