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Japanese-style Curry Sauce Rice Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Dorothy Webb

Japanese-style Curry Sauce Rice Bowl
Japanese-style Curry Sauce Rice Bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese-style curry sauce rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese-style Curry Sauce Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
  1. Prepare Thinly sliced pork
  2. Get Bean sprouts
  3. Prepare Garlic chives
  4. Get Carrot
  5. Get Shiitake mushroom
  6. Make ready Silken tofu
  7. Make ready Water
  8. Make ready to 2 tablespoons Soy sauce
  9. Take Sake
  10. Get to 1 tablespoons Sugar
  11. Take to 1 tablespoon Curry powder
  12. Get Sesame oil
  13. Make ready Katakuriko
  14. Prepare Water
Steps to make Japanese-style Curry Sauce Rice Bowl:
  1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
  2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
  3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
  4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
  5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
  6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese-style curry sauce rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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