Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stewed curry udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stewed Curry Udon Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stewed Curry Udon Noodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Curry Udon Noodles:
- Get serving Frozen udon noodles
- Make ready Chicken thigh
- Get Egg
- Make ready Green onion or scallion
- Make ready Shiitake mushrooms
- Prepare Aburaage
- Prepare Kamaboko
- Make ready Strong bonito dashi stock
- Get blocks Japanese-style curry base
- Prepare Curry powder
- Get Mirin
- Take Soy sauce
- Take Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
- Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
- Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
- Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food stewed curry udon noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!