close
This page looks best with JavaScript enabled

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Charlotte Mason

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce
Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, summertime is curry time! cold curry flavored noodle dipping sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook summertime is curry time! cold curry flavored noodle dipping sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Prepare Carrot
  2. Take Onion
  3. Get Aburaage (a square piece)
  4. Prepare Dashi stock
  5. Prepare to 4 1/2 tablespoons Mentsuyu (2x concentrate)
  6. Take to 2/3 teaspoon Salt
  7. Take to 2 tablespoons Curry powder
  8. Make ready as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.
Steps to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles.
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe.
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food summertime is curry time! cold curry flavored noodle dipping sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on