Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best curry udon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Curry Udon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. The Best Curry Udon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Curry Udon:
- Prepare Sliced pork belly
- Prepare Japanese leek
- Prepare sheet Aburaage
- Prepare total Konbu and bonito based dashi stock granules
- Make ready each Mirin and soy sauce
- Prepare Water
- Prepare cubes Curry roux
- Get Katakuriko slurry
- Take bunches Cooked udon noodles
Steps to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food the best curry udon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!