Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut vegetable curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Vegetable Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut Vegetable Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Vegetable Curry:
- Prepare Light Coconut Milk
- Make ready Curry powder
- Get Chili paste
- Make ready Brown sugar
- Take Soy sauce
- Take Minced ginger
- Prepare Yellow zucchini squash
- Make ready Green zucchini
- Take Red pepper
- Make ready Green pepper
- Get Firm tofu
- Prepare Green onion
Instructions to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food coconut vegetable curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!