Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family's curry hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Curry Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Our Family's Curry Hot Pot is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Curry Hot Pot:
- Prepare Japanese curry roux (store-bought)
- Get Water
- Get Mentsuyu (3x concentrate)
- Get sheet Kombu seaweed (about 5 x 5 cm)
- Get Other Ingredients
- Make ready Tofu
- Prepare Napa cabbage
- Prepare Bean sprouts
- Get Japanese leeks
- Get Carrot
- Take Pork
Steps to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food our family's curry hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!