Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 2 Step Vegan Curry (cari) in Rice Cooker is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Take uncooked white rice
2. Make ready water
3. Make ready curry powder
4. Take olive oil
5. Make ready lemongrass
6. Prepare dried bay leaf
7. Prepare Diced tofu or veggy meat
8. Make ready diced potato or any squash
9. Get diced carrots

Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:

1. Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
2. Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
3. Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!