Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato noodles special curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato noodles special curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato noodles special curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato noodles special curry:

1. Prepare coconut oil
2. Get green onions, sliced thin
3. Make ready chunk ginger, peeled minced
4. Take large garlic cloves, minced or pressed
5. Prepare salt + pepper
6. Make ready cauliflower, broken down into small florets
7. Take mushrooms, sliced
8. Get red bell pepper, sliced
9. Prepare + 1 tsp red curry paste (vegan if necessary)
10. Get cans light coconut milk
11. Prepare and 1/2 tsp turmeric
12. Take evaporated cane juice
13. Get small-medium sweet potato, spiralized
14. Make ready + tsp Sriracha
15. Make ready for topping:
16. Get sesame seeds, Sriracha Tofu, cilantro, lime

Steps to make Potato noodles special curry:

1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
5. NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food potato noodles special curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!