Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Prepare The Curry Paste
2. Get Candlenuts (3 Candlenuts)
3. Prepare Garlic Cloves
4. Get Shallots
5. Take Fresh Tumeric
6. Make ready Lemongrass peeled
7. Take Ginger
8. Make ready Galangal
9. Take Small Thai red chili (seeds removed)
10. Make ready Produce
11. Take Zucchini
12. Prepare Medium Eggplant
13. Make ready Enoki Mushrooms
14. Take Shimeji Mushrooms
15. Make ready Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Take Spices
18. Make ready Cinnamon Stick
19. Take Cloves
20. Prepare Others
21. Take Firm Tofu (cut into small blocks)
22. Take x 270ml Can Coconut Cream
23. Make ready Vegetable Stock
24. Make ready Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!