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Vegan curry Recipe

 ·  ☕ 2 min read  ·  ✍️ Derrick Brown

Vegan curry
Vegan curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan curry:
  1. Get chopped mushroom
  2. Take garlic clove minced
  3. Take Soy sauce at beginning
  4. Make ready zucchini
  5. Make ready red bell pepper
  6. Get Some olive oil
  7. Get tofu
  8. Take coconut milk full fat
  9. Make ready peanutbutter
  10. Get Tumeric
  11. Make ready Curry powder
Instructions to make Vegan curry:
  1. Medium heat. Throw in soy sauce and garlic first. Then mushrooms
  2. Throw in all other ingredients except peanut butter
  3. When most of the water is evaporated get a spoon and use it to mix peanut butter in
  4. Makes two side servings. Add salt to your taste
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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