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Japanese Curry Pumpkin Soup #mommasrecipes Recipe

 ·  ☕ 3 min read  ·  ✍️ Adrian Mendoza

Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Curry Pumpkin Soup #mommasrecipes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Prepare diced Kabocha squash
  2. Prepare carrot, diced
  3. Get cut cauliflower or potatoes
  4. Make ready onion, diced
  5. Take leek, sliced
  6. Get firm tofu, cubed
  7. Take cooked beans, optional
  8. Get homemade stock
  9. Make ready olive oil
  10. Get All purpose flour
  11. Make ready butter
  12. Take each toasted cumin, coriander, fennel seeds, powered
  13. Prepare turmeric powder
  14. Make ready each chili, cinnamon and ginger powder
  15. Get concentrated tomato paste
  16. Take apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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