Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan japanese curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Japanese Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

1. Get eggplant
2. Make ready potato
3. Get carrot (or 1 small carrot)
4. Take medium tomato
5. Prepare medium onion
6. Take chopped ginger
7. Prepare garlic
8. Take large okura
9. Make ready vegetable stock
10. Prepare coconut milk
11. Prepare turmeric
12. Make ready curry powder
13. Take cumin
14. Make ready salt
15. Prepare extra firm tofu
16. Get parsley (optional)
17. Make ready cooked rice

Instructions to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes.
5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan japanese curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!