Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet panang curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Panang Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Panang Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Panang Curry:

1. Get vegetable oil
2. Get chicken breast, thinly sliced
3. Get extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. Prepare green bell pepper
5. Prepare red bell pepper
6. Get onion
7. Take garlic
8. Prepare fresh ginger
9. Take coconut milk (1 light, 1 full fat)
10. Make ready panang red curry paste
11. Get cornstarch
12. Take fish sauce
13. Take lime juice
14. Take peanut butter, creamy
15. Make ready brown sugar
16. Prepare basil

Steps to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sweet panang curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!