Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, thai red curry rice noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry Rice Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai Red Curry Rice Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red curry rice noodles using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Rice Noodles:

1. Prepare Cooking oil
2. Prepare onion, sliced
3. Take red curry paste
4. Make ready fresh lemongrass, bruised
5. Prepare garlic cloves, minced
6. Prepare fresh ginger root, grated
7. Make ready stock
8. Get coconut milk
9. Get Water
10. Get lime, juiced
11. Take fish sauce or substitute
12. Get sugar
13. Make ready fresh basil
14. Prepare bamboo shoots, sliced
15. Make ready tofu block, grilled + cubed
16. Take cilantro, coarsely chopped
17. Get rice noodle bundle, cooked + drained

Steps to make Thai Red Curry Rice Noodles:

1. In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil.
2. Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food thai red curry rice noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!