Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Massaman Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Massaman Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook massaman curry using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Massaman Curry:

1. Prepare massaman curry paste (can) (1:1 ratio with curry paste)
2. Take coconut milk (can) (1:1 ratio with curry paste)
3. Make ready potato(es) – however many you want, more than the carrots
4. Prepare carrot(s) – however many you want, less than the potatoes
5. Make ready extremely firm tofu – somewhere between the carrots and potatoes
6. Prepare cashews and/or peanuts – just a few
7. Prepare onion – however much you want
8. Take avocado
9. Prepare garlic
10. Take basil

Instructions to make Massaman Curry:

1. Place pot on stove
2. Turn the stove on (medium or greater) and cover.
3. Open can(s) of curry paste with a can opener/knife
4. Scoop curry paste into the pot. Flatten to the bottom of the pot
5. Dice 1 clove of garlic
6. Add garlic to the pot. Sauté until you can smell the curry paste
7. Open can(s) of coconut milk with a can opener/knife
8. Pour coconut milk into the pot. Mix milk with curry paste and garlic.
9. Wash your potatoes, carrots, and onion.
10. Cut the potatoes, carrots, and onion to the desired size.
11. Add the potatoes, carrots, and onion to the pot, and stir to incorporate. Cover your pot.
12. Remove the tofu from its packaging and remove any excess water.
13. Cut the tofu to the desired size
14. As the potatoes/carrots approach the desired softness, add tofu.
15. Add peanuts and/or cashews to the pot, and stir to incorporate.
16. Rinse your avocado
17. Quarter and dice your avocado
18. Turn heat off when tofu is cooked, but before it becomes mushy
19. Scoop curry into a bowl (do what you want)
20. Add avocado on top
21. Consume
22. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food massaman curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!