Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kimchi Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kimchi Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi tofu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu:

1. Make ready 1 block firm tofu
2. Prepare as needed Honey
3. Take Gochujang
4. Get Kimchi
5. Get as needed Paprika
6. Get as needed Salt
7. Take as needed Pepper
8. Prepare 3 tablespoon Cornstarch
9. Get as needed Oil
10. Prepare Soy sauce
11. Take Sesame oil
12. Take Sesame seeds as garnish

Steps to make Kimchi Tofu:

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food kimchi tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!