Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kitsuné rice bowl with curry sauce and fried tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Get Aburaage
2. Take Onion
3. Make ready bowlful for each serving Plain cooked rice
4. Take Dashi stock
5. Make ready ◎ Soy sauce
6. Make ready ◎ Mirin
7. Take ◎ Sugar
8. Take ◎ Curry powder
9. Get Green peas or chopped green onion (if you have them)
10. Prepare Katakuriko

Instructions to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food kitsuné rice bowl with curry sauce and fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!