Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, koya dofu (freeze-dried tofu) cheese crackers curry flavored. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have koya dofu (freeze-dried tofu) cheese crackers curry flavored using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:

1. Prepare ☆Dried koya dofu (see
2. Get ☆Flour
3. Take ☆Grated cheese
4. Prepare or (to taste) ☆Curry powder
5. Make ready ☆Salt
6. Make ready Butter
7. Get Cold water

Steps to make Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored:

1. Grate the dried koya dofu into powder. Mix with the ingredients. If you put it all into a plastic bag and shake it, you don't need to sift.
2. Add the butter and incorporate with a fork, until the mixture is crumbly. Add cold water and form into a one mass.
3. It's very floury but will gradually come together. When it forms one ball, wrap in plastic wrap and chill in the refrigerator for about 30 minutes. (You can omit this step.)
4. Spread out plastic wrap, and roll the dough out to about 3mm thickness on it. Score the dough with a knife, and makes several holes with a fork.
5. Bake the crackers in a preheated 360°F/180°C oven for 15-20 minutes. They're crispy and crunchy, great as drinking appetizers, and you can't stop eating them.
6. If you use sugar instead of the grated cheese and cinnamon instead of curry powder, the same dough can be made into sweet cookies. Try adding cocoa powder or matcha. It can be varied in many ways.
7. Ready to serve and ENJOY!

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