Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dry curry with tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Dry Curry with Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Dry Curry with Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Make ready Tofu
2. Make ready carrot Carrot
3. Prepare eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Prepare Garlic (minced or grated)
5. Make ready thumb-sized piece Ginger (grated)
6. Prepare Consommé soup stock cube
7. Get blocks Curry roux
8. Prepare Ketchup
9. Prepare Sugar
10. Make ready White wine or sake
11. Take from 50 ml Water
12. Get Olive oil
13. Take onion Onion
14. Get Fried egg or poached egg
15. Prepare Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easy dry curry with tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!