Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. Prepare of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro. Tofu,black bean and corn chili burrito instructions. We provide you only the perfect Tofu,black bean and corn chili burrito recipe here.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu,black bean and corn chili burrito is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Get 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Make ready 8 ounces firm tofu,crumbled
- Prepare 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Take 1/2 cup frozen corn
- Get 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Get 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Take 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
This burrito bowl is amaaaazing, sweet potatoes These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. Here is how you achieve that.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
- Ready to serve and ENJOY!
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