Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy tofu curry - leftover ideas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Take Tofu, fried crispy 1/2 inch width
- Make ready left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Make ready leftover curried vegetables or curry sauce
- Prepare chili powder (optional)
- Get Salt
- Take cooking oil
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊
- Ready to serve and ENJOY!
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