Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai red curry coconut with pan fried tofu, snap peas & carrots over rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice is something which I’ve loved my whole life.

This Thai Coconut Curry Tofu is made with Thai red curry paste and coconut milk for a delicious tofu dish that Red Tofu Curry Ingredients. Extra-firm tofu: the base of the recipe. If you like a more pillowy soft texture you Recommended vegetables you can add to this curry. Spicy Tofu with Creamy Coconut Sauce

To get started with this recipe, we must first prepare a few components. You can cook thai red curry coconut with pan fried tofu, snap peas & carrots over rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Make ready cans coconut milk
2. Get extra firm tofu
3. Take red curry paste
4. Get I cup sugar snap peas
5. Take sliced carrots; I used pre-packages store bought crinkle cut
6. Take Organic BP peanut butter powder
7. Get garlic powder
8. Get red pepper flakes
9. Prepare soy sauce
10. Prepare Olive or sesame oil
11. Prepare Salt to taste
12. Get cooked rice

Add your choice of meat, tofu, wheat gluten, and/or vegetables. Add enough coconut milk to reach the. It's mild and not very spicy (unless your curry powder blend is spicy), which is great to serve the whole family! The tofu sucks up the curry flavours as well as adding protein and texture to the dish.

Instructions to make Thai Red Curry Coconut with Pan Fried Tofu, Snap Peas & Carrots over Rice:

1. Add oil & red curry paste to med/hot sauce pan or pot, warm paste in the oil; stir to incorporate it. (This brings out the flavors; careful not to burn it)
2. Pour in coconut milk into sauce pan & add peanut butter powder; wish in. Bring to a boil & lower heat. Simmer sauce while vegetables, tofu & rice are cooking.
3. Cook 4-6 cup of rice per packaging directions
4. In separate pan, add oil & vegetables, cook until preferred tenderness. (I like to cook mine in a separate pan, so that I may place the vegetables on top of the soup. This adds color during plating). Salt to taste. I use a smidge of Himalayan salt that I keep handy while cooking.
5. In small saucepan or skillet, brown tofu in peanut oil to preferred tenderness & browning.
6. Put desired amount of cooked rice & curry sauce into bowls, top with vegetables & tofu. Garnish with black sesame seeds.
7. Ready to serve and ENJOY!

It's mild and not very spicy (unless your curry powder blend is spicy), which is great to serve the whole family! The tofu sucks up the curry flavours as well as adding protein and texture to the dish. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Heat the oil over medium-high heat in a large pan. Thai Red Curry, like most Asian curries, has a great depth of flavour.

So that’s going to wrap this up for this special food thai red curry coconut with pan fried tofu, snap peas & carrots over rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!