Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red coconut peanut curry with spinach & tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Red Coconut Peanut Curry with Spinach & Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. Make ready extra firm tofu; cut into pieces
2. Prepare coconut milk
3. Take red curry paste
4. Prepare PB Fit Peanut butter powder
5. Get baby spinach
6. Make ready garlic cloves; minced
7. Take red pepper flakes
8. Prepare olive oil or chili oil
9. Get steamed rice

Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
3. Ready to serve and ENJOY!

So that is going to wrap this up with this special food red coconut peanut curry with spinach & tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!