close
This page looks best with JavaScript enabled

Buttered Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Rose Briggs

Buttered Tofu
Buttered Tofu

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttered tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Buttered Tofu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buttered Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buttered tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttered Tofu:
  1. Get 4 blocks tofu cut into cubes
  2. Get 1 stick butter
  3. Get 1 tsp black pepper
  4. Make ready 1 tsp light soy sauce
  5. Take 1 egg
  6. Prepare Oil
  7. Get Japanese Mayo
  8. Make ready 1/2 cup All-purpose cream
  9. Make ready Green and red dried chilli
  10. Prepare Dried garlic
Steps to make Buttered Tofu:
  1. Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
  2. Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
  3. Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
  4. Add the chilli, garlic and mayo then serve
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food buttered tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on