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Red Curry with Mango Beef & Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Danny Delgado

Red Curry with Mango Beef & Tofu
Red Curry with Mango Beef & Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red curry with mango beef & tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Curry with Mango Beef & Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Curry with Mango Beef & Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have red curry with mango beef & tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry with Mango Beef & Tofu:
  1. Get tofu
  2. Make ready ripe mango, diced
  3. Make ready plant-based ground beef
  4. Make ready red curry paste
  5. Take coconut milk
  6. Make ready oil
  7. Make ready chilli paste
  8. Get Salt to taste
  9. Get honey
  10. Get lime wedge
Instructions to make Red Curry with Mango Beef & Tofu:
  1. Sear tofu block. Dice and set aside.
  2. In a pan, heat oil curry paste and chili paste. Add salt to taste.
  3. Stir in coconut milk, lime juice and honey.
  4. Brown ground meat and stir in mangos. Add to curry mixture.
  5. Add tofu to curry.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food red curry with mango beef & tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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