Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malaysian mee hoon goreng. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Malaysian Mee Hoon Goreng is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Get Spice Paste
2. Get garlic
3. Prepare shallots
4. Make ready dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. Prepare dried shrimps, omit if making vegetarian noodles
6. Prepare Blend the above ingredients into a fine paste
7. Get Seasoning
8. Take sweet soya sauce
9. Take vegetarian oyster sauce
10. Get light soya sauce
11. Take thick caramel soya sauce
12. Get sesame oil, optional
13. Get Other ingredients
14. Take dry rice noodles, soak in cold water for few hours
15. Make ready beansprouts, tailed
16. Make ready carrots, cut into matchsticks size
17. Make ready yellow and red pepper, cut into matchsticks size
18. Take medium onion, thinly sliced
19. Get vegetable oil
20. Take Garnish
21. Make ready Deep fried sliced tofu
22. Take Chopped spring onions
23. Get Crispy shallots
24. Make ready Eggs, optional

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food malaysian mee hoon goreng recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!