Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry laksa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Laksa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Curry Laksa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Laksa:

1. Make ready Spice paste
2. Take Shallots
3. Take Garlic
4. Prepare Ginger
5. Prepare Birds Eye Chillies
6. Prepare chilli paste
7. Make ready Candle Nuts or 6 macadamia nuts
8. Get Lemon Grass
9. Prepare Galangal
10. Get Water
11. Get Blend above into a smooth paste
12. Get Laksa Gravy
13. Get Ground Coriander
14. Make ready Chilli Powder
15. Take Turmeric
16. Get dried tofu balls
17. Get Salt and sugar
18. Prepare Vegetable Oil
19. Prepare Prawns
20. Make ready Chicken breast
21. Get coconut milk
22. Make ready boiling water
23. Make ready Chicken Stock Cube
24. Make ready Condiments and garnish
25. Make ready Bean Sprouts, Tailed and Cleaned
26. Make ready Spring Onions, Chopped
27. Take Bird Eye Chillies, Thinly Sliced, optional
28. Make ready Crispy shallots
29. Take Mint
30. Prepare Lime Wedges
31. Make ready Shredded Chicken from above
32. Get Prawns from above
33. Take Rice Noodles Blanched according to packaging
34. Take Chilli Oil or sambal oelek for extra spice (optional)

Instructions to make Curry Laksa:

1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food curry laksa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!