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Egg and Tofu in Coconut Milk Recipe

 ·  ☕ 2 min read  ·  ✍️ Lois Nash

Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, egg and tofu in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Tofu in Coconut Milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg and Tofu in Coconut Milk is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Prepare eggs, boiled and the fried until the skin is crispy
  2. Get yellow tofus, divide into 4
  3. Make ready green beans, cut into 3-4 parts
  4. Get green chillies
  5. Make ready Paste:
  6. Prepare shallots
  7. Get garlics
  8. Take turmeric powder
  9. Take corriander seeds powder
  10. Prepare candlenuts
  11. Make ready Other:
  12. Take thin coconut milk
  13. Prepare Some salt
  14. Get Some pepper
  15. Get Sugar
  16. Take Chicken powder
  17. Make ready cooking oil
Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg and tofu in coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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