Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy 'abura-age' with miso & spring onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★. Heat a frying pan and bake the aburaage until brown. Crispy Fried Eggplant with Miso Aioli.

Crispy 'Abura-age' with Miso & Spring Onion is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy 'Abura-age' with Miso & Spring Onion is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy 'abura-age' with miso & spring onion using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy 'Abura-age' with Miso & Spring Onion:

1. Take Abura-age (Thin Fried Tofu)
2. Prepare Miso
3. Take Mirin
4. Make ready Spring Onion *finely chopped
5. Take Grated Ginger
6. Take Sugar *optional, add it if you like the sauce sweeter

I had some leftover aburaage (deep fried tofu). Get the easy, healthy recipe for crispy brussels sprouts with miso dressing for a unique take on a simple side dish. Pizza using Aburaage instead of Pizza crust ! Generally, aburaage is moistened before serving, and it takes on a fluffy, chewy texture.

Steps to make Crispy 'Abura-age' with Miso & Spring Onion:

1. Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional.
2. Place all other ingredients in a bowl and mix well.
3. Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside.
4. Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!
5. Ready to serve and ENJOY!

Pizza using Aburaage instead of Pizza crust ! Generally, aburaage is moistened before serving, and it takes on a fluffy, chewy texture. In the Matsuyama area of Ehime Prefecture, the locals prefer a thin and very crispy Aburaage is a popular addition to Hijiki seaweed salad. It's a salad made with seaweed. spinach & abura-age miso soup. Blanch abura-age tofu in boiling water for a minute to discard grease.

So that’s going to wrap this up for this exceptional food crispy 'abura-age' with miso & spring onion recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!