Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mabo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mabo tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mabo tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
To get started with this recipe, we must prepare a few ingredients. You can cook mabo tofu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mabo tofu:
- Get pack(100 g) Mabo tofu sauce
- Make ready Kinu tofu(Soft tofu), cut into small cubes
- Take Minced pork
- Prepare Crispy chilli in oil
- Take Chicken broth(optional)
- Make ready Steamed rice
Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs a ton of umami. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Steps to make Mabo tofu:
- Prepare all the ingredients
- Heat the saucepan or wok with medium - high heat. Add chilli crisp in oil and pork. Stir fry 1-2 min until the pork is done. Add mabo tofu sauce. Bring it to boil. If it become too dry, add chicken broth.
- Add tofu to the pan. Stir gently.
- Serve with warm steamed rice.
- Ready to serve and ENJOY!
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky That may be the reason why Japanese people love the dish so much.
So that’s going to wrap this up with this special food mabo tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!