Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy abura-age with ham & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Abura-age with Ham & Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Make ready Abura-age (Thin Fried Tofu) *OR as many as you want
- Get Thinly shaved Ham
- Prepare Thinly sliced Red Onion
- Take Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Prepare Fresh Basil Leaves *Basil Pesto is also nice
Instructions to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
- Ready to serve and ENJOY!
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