Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli basil tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pad Krapow is one of Thailand's signature dishes that you can find in every corner of the country. It is spicy, garlicky and is perfect to go along with a. Great recipe for Chilli basil tofu. It's my go to when we have Thai and I've tried many times to replicate my dish of choice and this is the closest to finding the taste I've been looking for.

Chilli basil tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli basil tofu is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chilli basil tofu using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli basil tofu:

1. Take Crispy Tofu
2. Make ready tofu
3. Get corn flour
4. Get Seasoning
5. Get sesame oil
6. Make ready The sauce
7. Make ready siracha
8. Get soy sauce
9. Prepare fish sauce
10. Take mirin
11. Take brown sugar
12. Prepare The veg
13. Prepare garlic cloves crushed depending on size (mine were big so I used two)
14. Prepare white onion finely sliced
15. Make ready chilli finely sliced (optional if you love heat)
16. Prepare ginger finely grated
17. Take red pepper finely sliced
18. Prepare tenderstem broccoli (you might need to slice on two depending on how thick the stems are)
19. Prepare freshly torn basil

This Thai chilli basil chicken lives at the intersection of delicious & easy. You can also substitute the chicken with pork or tofu. Likewise cut into small pieces and prepared the same way. Served at Chilli Basil in Cardiff for your convenience!

Steps to make Chilli basil tofu:

1. First, make your sauce by combing all of the ingredients and set aside for later
2. Next prepare your tofu - squeeze out as much liquid as possible, chop into bite size cubes and coat in seasoned cornflour.
3. Then heat 2 tbsp sesame oil over a medium/high heat and fry the tofu for approx 6-8 minutes, turning occasionally until golden brown. Then set aside. (see tip)
4. Then add another tbsp oil to the pan over a medium heat and add all of the veg. Cook for a minute before adding 2 tbsp water, cover with a lid and steam for 2 minutes. Remove the lid and cook on a high heat for another minute or two until the veg starts to soften.
5. Finally add the tofu back into the pan with the sauce. Bring to the boil and then simmer until the sauce thickens. Add the basil and serve with rice.
6. Ready to serve and ENJOY!

Likewise cut into small pieces and prepared the same way. Served at Chilli Basil in Cardiff for your convenience! Stir fried mixed vegetables with fresh garlic, chilli, green beans, bamboo shoots and basil leaves. Shaoxing rice wine. gai larn. firm tofu. light soy sauce. Where's the full recipe - why can I only see the ingredients?

So that’s going to wrap this up for this special food chilli basil tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!