Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy coconut tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Coconut Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Coconut Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy coconut tofu using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Coconut Tofu:

1. Get firm tofu block of extra
2. Get coconut oil tofu for frying
3. Take cornstarch
4. Prepare garlic tbl powder
5. Take salt
6. Make ready coconut tbl shredded
7. Take Noodles :
8. Take Egg noodles Fresh (ramen) - not the dried crap
9. Prepare spinach of fresh
10. Prepare grape / cherry tomatoes
11. Make ready onion diced
12. Get soy sauce tbl
13. Get olive oil
14. Make ready basil leaves

Instructions to make Crispy Coconut Tofu:

1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
8. That is some good comfort food!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crispy coconut tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!