Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed crispy tofu 红烧香煎豆腐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Crispy Tofu 红烧香煎豆腐 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:

1. Make ready firm tofu cube
2. Take red pepper
3. Prepare spring onion
4. Prepare minced turkey (or pork, optimal if you are a vegetarian)
5. Make ready minced garlic
6. Make ready soy sauce
7. Take potato starch (or cornstarch)
8. Make ready Sichuan chilli oil
9. Get vegetable oil
10. Make ready water
11. Prepare sugar

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:

1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
2. Chop the spring onion and red pepper.
3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
7. Place the tofu on a plate.
8. Add a tbsp potato starch into a bowl and mix with 50ml water.
9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
11. Enjoy your tofu :)
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food stewed crispy tofu 红烧香煎豆腐 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!