Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Fried Tofu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Fried Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Tofu:

1. Get firm tofu
2. Get pepper
3. Make ready /4 garlic
4. Prepare starch
5. Get some pork (optional)
6. Make ready salt
7. Make ready sugar
8. Prepare soy sauce
9. Prepare olive oil
10. Make ready some fermented soya beans （optional)

Steps to make Crispy Fried Tofu:

1. Cut tofu into any shape you like. Cut all the ingredients into small slices.
2. Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
3. Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
4. Store them into a plate.
5. Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
6. When pork is done, mix tofu and pepper pork together.
7. Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
8. Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crispy fried tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!