Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I’ve loved my whole life. They’re fine and they look wonderful.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Those noodles were so. damn. good. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:

1. Prepare vegetable stock
2. Prepare rice noodles
3. Take Enoki mushrooms
4. Prepare pea snaps
5. Get block medium firm tofu - cut up in 4cm cube shape
6. Prepare cooking oil
7. Get Sauce base
8. Get mirin
9. Make ready soysauce
10. Get sake or chinese cooking wine
11. Prepare grated ginger
12. Get brown sugar
13. Make ready Garnish
14. Make ready Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
15. Take Radish/grated carrot
16. Prepare Coriander

It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more). We love getting ramen at restaurants, especially when we're traveling. EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well.

Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:

1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
6. Ready to serve and ENJOY!

We love getting ramen at restaurants, especially when we're traveling. EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well. While the ramen is cooking, bring a small pot of water to boil. Girl I have been dreaming about ramen for sometime now and today I see this!! I am drooling and that crispy tofu is just the way I like my tofu.

So that is going to wrap it up with this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!