Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Take fried cattle skin chips
2. Get yellow tofus, slice, then deep fried until crispy
3. Take potato, peeled and cut into cubes, then fry
4. Prepare handfull of beef cubes
5. Get Chilli Paste:
6. Get red chillies
7. Take red curly chillies
8. Make ready shallots
9. Get garlics
10. Make ready Others:
11. Make ready lemongrass, smashed
12. Prepare Asian bay leaves
13. Prepare Thin coconut milk, about
14. Prepare Some salt
15. Make ready Pepper
16. Take Sugar
17. Take Chicken powder

Instructions to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!