Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Take soft Japanese tofu
2. Make ready cornflour
3. Make ready veg oil
4. Take garlic, thinly sliced
5. Prepare ginger, minced
6. Get oyster sauce (i used vegetarian oyster sauce)
7. Get light soy sauce
8. Take sugar
9. Take water
10. Prepare cornflour
11. Take Salt and pepper
12. Get toasted sesame seeds, optional
13. Prepare Chopped spring onion for garnishing

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese tofu in oyster sauce and crispy garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!