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Spicy Green Curry with Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Francis Walton

Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy green curry with tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Green Curry with Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Make ready 1 Tbsp Canola Oil
  2. Take 1/2 Cup Green Curry Paste
  3. Take 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Take 1 Cup Shelled Edamame
  5. Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Take 3 Cups Green Beans (Trimmed and Halved)
  7. Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Take 2.5 Cups Unsweetened Coconut Milk
  9. Prepare 1/4 Cup Brown Sugar
  10. Take 2 Tbsp Fish Sauce
  11. Prepare 4 Red Thai Chili Peppers (Sliced)
  12. Get 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food spicy green curry with tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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