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Crispy Tofu with Brown Sushi Rice and Seaweed Recipe

 ·  ☕ 3 min read  ·  ✍️ Henrietta Garza

Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Take tofu (drained)
  2. Take cooking oil
  3. Get brown sushi rice
  4. Take water
  5. Get Mirin
  6. Prepare brown rice vinegar
  7. Prepare sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Prepare sprinkle of Furikake
  9. Get shichimi Togarashi
  10. Prepare tamari or ponzu dressing
  11. Get wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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