Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese crispy tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Crispy Tofu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese Crispy Tofu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Crispy Tofu:
- Get ready pressed Tofu
- Make ready Chinese five spice
- Take mirin
- Take dark soy sauce
- Prepare garlic paste
- Make ready ginger paste
- Get tomato purée
- Take chilli flakes
- Get a green pepper sliced
- Make ready small red onion diced
- Take sliced mushrooms
- Make ready water
- Get Salt and pepper
- Make ready Coriander for decoration
Steps to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food chinese crispy tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!