close
This page looks best with JavaScript enabled

Crispy tofu and baby corn Recipe

 ·  ☕ 3 min read  ·  ✍️ Gertrude Medina

Crispy tofu and baby corn
Crispy tofu and baby corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu and baby corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy tofu and baby corn is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy tofu and baby corn is something that I have loved my entire life. They’re fine and they look fantastic.

Chop the baby corn and tofu. Indo Chinese Recipe ~ The Terrace Kitchen. Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra When you bake your tofu, you give it time to develop crispy edges and warm, pillowy insides.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu and baby corn using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and baby corn:
  1. Make ready Tofu
  2. Get Baby corn
  3. Make ready Ginger garlic paste
  4. Get Red chilli powder
  5. Take Turmeric powder
  6. Get Coriander powder
  7. Prepare Rice flour
  8. Prepare Salt

Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them This was my first time making crispy tofu and it came out perfectly! All it needed was a little salt and. I finally perfected my crispy tofu, but I am in dire need of sauces for it.

Steps to make Crispy tofu and baby corn:
  1. Boil the baby corn.
  2. Chop the baby corn and tofu.
  3. Marinate in ginger garlic paste, red chilli powder, turmeric, coriander powder, salt, rice flour.
  4. Shallow fry.
  5. Ready to serve and ENJOY!

All it needed was a little salt and. I finally perfected my crispy tofu, but I am in dire need of sauces for it. I have a lot of staples and The best way to make crispy tofu doesn't need flour or corn starch or any of that Jazz. You simply cut firm tofu into whatever size dice you prefer (I. Crispy tofu that's still ostensibly healthy feels like a win to me.

So that is going to wrap it up for this exceptional food crispy tofu and baby corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on